Crossflow Filter: Pall Corporation: Pall’s crossflow filters are widely used in the food and beverage industry and have efficient separation capabilities. Sartorius:

Sartorius provides a variety of crossflow filtration solutions suitable for different production scales.

Koch Membrane Systems: Koch’s membrane filtration technology performs well in alcohol removal. Membrane filtration system:

GEA Group: GEA’s membrane filtration equipment can effectively remove alcohol and retain the flavorcomponents of wine.

Alfa Laval: Alfa Laval’s membrane separation technology also has a good reputation in alcohol removal. Distillation equipment: Vineyard Equipment Company: Their low-temperature distillation equipment can remove alcohol at a lower temperature and reduce the impact on flavor.

Carl GmbH: Carl’s distillation equipment is designed specifically for alcohol removal and is suitable for small and medium-sized wineries. When choosing equipment, please consider the following factors: Production scale: Choose the appropriate equipment according to your production needs. Budget: Different equipment has a large price difference. Please ensure that you choose within your budget.

Technical support: Choose a supplier that provides good technical support and after-sales service. It is recommended that you contact the equipment supplier to learn more detailed information and technical specifications to ensure that you choose the equipment that best suits your needs. If you need further help, please feel free to let me know!