Tubular sterilization equipment and pasteurization equipment are different in the sterilization process.
Sterilization method: Tubular sterilization equipment and pasteurization equipment are different in the sterilization process, mainly reflected in the following points: Tubular sterilization: Sterilization is carried out through pipelines or filtration devices, usually using a gas-phase sterilization method. Pasteurization: Direct sterilization through high-temperature chemical reactions without the need for gas-phase sterilization. Operating temperature: Tubular sterilization: Usually […]
The Heart of the Kitchen: Essential Equipment
The Cold Storage: More Than Just Keeping Things Cool Cold storage units like walk-in coolers and freezers are crucial in any kitchen. These units not only preserve the freshness of ingredients but also ensure food safety by maintaining optimal temperatures. From fresh produce to meats, cold storage is essential for keeping ingredients in top condition, […]
Western Kitchen Equipment Range
Full range of Western Kitchen equipment A Comprehensive Guide In the culinary world What Constitutes Western Kitchen Equipment? Western kitchen equipment includes a broad spectrum of tools and appliances used in cooking, baking, and food preparation. These tools are designed to facilitate various cooking techniques and methods, ensuring efficiency and consistency in the kitchen. The […]
Suitable for cross-flow filtration to remove alcohol from wine
Crossflow Filter: Pall Corporation: Pall’s crossflow filters are widely used in the food and beverage industry and have efficient separation capabilities. Sartorius: Sartorius provides a variety of crossflow filtration solutions suitable for different production scales. Koch Membrane Systems: Koch’s membrane filtration technology performs well in alcohol removal. Membrane filtration system: GEA Group: GEA’s membrane filtration equipment […]